Raw Pesto Parm

I have to admit: I love cheese. Probably as much as Wallace & Gromit, although I prefer soft bries like Fromage de Meaux and Brillat Savarin Delin. Other times, recipes call for hard cheeses like Parmesan or cheddar, and I found that Pesto Parm is an excellent substitution &ndash, both in terms of taste and texture.

Their ingredients are local, organic and simple, and this parm quickly adds flavor to any snack, salad or “pasta” you’re making. You can purchase this at Rainbow Grocery.


basil nuts
nutritional yeast
basil
garlic
parsley
oregano
sea salt

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